Why Equality Today for a Sustainable Tomorrow Means Empowering Women of Color
March 8, 2022
Women + children are most vulnerable to the effects of climate change in developing countries. But women also offer an innate knowledge of food systems + the environment that needs to be main streamed + invested in.
The gist:
This RS article looks at one issue in particular that is bad for the planet, but that women are making better.
The Stats:
57% of the nearly 17 billion metric tons of greenhouse gas emissions are created through animal production
32% of global methane emissions attributed to cattle production.
Who are some of the women “tackling these problems head-on” and “emerging as crucial innovators in their home countries?”
Founders Sujala Balaji of Rainfed Foods and Sweta Khandelwal of Alt Foods are looing to use ancestral grains which are best adapted to their region and environment to make plant-based milks.
Despite the fact that it is the lowest emissions-emitting continent, Africa is on track to face the most severe consequences of the climate crisis out of all continents. African women are leading a food system revolution. Bola Adeyanju in Nigeria, with venture capital investment from abroad, is pioneering Nigeria’s first plant-based protein startup, Veggie Victory.
It’s time to support women + BIPOC women in solving food sustainability issues with their specific knowledge + wisdom.solution, for all our sakes.
Connect with the Rolling Stone post and more women pioneers here .